Changing from Batch to Continuous Processing

Photo by Lalit Kumar on Unsplash Our approaches to process engineering must always be evolving. Otherwise, we’ll never grow and innovate. Recently, I contributed a feature to The Chemical Engineer on making the change from batch to continuous processing. Here's an edited version of that…


Road Warrior's First Business Travel after 96 Days    

business travelPhoto by Sheila on Pexels.com First, let me say that in these challenging times, we all must be diligent in our approaches to our business and personal lives.  My heart goes out to everyone who has been impacted by COVID-19.  To help in my own way, I wanted to offer my recent experience…


The Wisdom of Silence this Summer

dawn sunset beach womanPhoto by Jill Wellington on Pexels.com         2020 has gotten off to a really weird start. Many of us have been working remotely, trying to continue to design projects and meet with clients. But, even in the best of situations, we can lose track of ourselves in the…


Contribute to a Holistic Approach to Unit Operations Book

Photo by Andrea Piacquadio: https://www.pexels.com/photo/writer-working-on-typewriter-in-office-3808904/ As the chemical industry changes and becomes more integrated worldwide, there is a need for information exchange. This must include not only principles of operation but practical…


Dryer Selection and Bulk Solids Handling 

Photo by Alexandre Debiève on Unsplash Solids handling is not a unit operation. Therefore, it’s not covered in engineering courses. This leaves process engineers struggling to understand the “flowability” of bulk solids. This blind spot is huge. So, let’s talk about dryer selection and…


Additionals
Email Barry at:
Or give P&ID a call:

Telephone: +1.704.996.0466

Perlmutter Idea Development LLC
PO Box 2765
Matthews, North Carolina 28106

You can also follow Barry on social media!
Additionals
Email Barry at:
Or give P&ID a call:

Telephone: +1.704.996.0466

Perlmutter Idea Development LLC
PO Box 2765
Matthews, North Carolina 28106

You can also follow Barry on social media!

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