Benefits of a Continuum Approach to Optimizing Final Drying 

Photo by Aron Van de Pol on Unsplash   As we announced in March, BHS has acquired AVA-GmbH. The AVA technologies provide for turbulent mixing, reacting and drying of wet cakes as well as powders and process slurries. The vertical and horizontal technologies are vacuum or atmospheric,…


Additionals
Email Barry at:
Or give P&ID a call:

Telephone: +1.704.996.0466

Perlmutter Idea Development LLC
PO Box 2765
Matthews, North Carolina 28106

You can also follow Barry on social media!
Additionals
Email Barry at:
Or give P&ID a call:

Telephone: +1.704.996.0466

Perlmutter Idea Development LLC
PO Box 2765
Matthews, North Carolina 28106

You can also follow Barry on social media!

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