Theory of Filtration and Theory of Creativity
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Having been in the solid-liquid filtration, centrifugation, and drying marketplace since 1982, I have long said filtration is both a science and an art. I’ve witnessed the overlap of theory of filtration with theory of creativity. The practical and creative…
Optimizing downstream final drying
Every year I look forward to attending AICHE, learning from peers, and sharing what knowledge I’ve gained in the past year. COVID-19 pushed us to meet virtually this year. Still, I was pleased to continue to share my talk on BHS-Sonthofen Inc.’s continuum approach to optimizing downstream final drying with upstream solid-liquid filtration. I thought I’d offer a recap here for those who missed the online event. Most often when analyzing a new process development approach, engineers take a…
Benefits of a Continuum Approach to Optimizing Final Drying
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As we announced in March, BHS has acquired AVA-GmbH. The AVA technologies provide for turbulent mixing, reacting and drying of wet cakes as well as powders and process slurries. The vertical and horizontal technologies are vacuum or atmospheric,…
Quarantine-Inspired Culinary Innovation
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This is a difficult moment in the world. Maybe you know someone that has been impacted by or struggled with COVID-19. We have all seen businesses coming to a halt and our daily lives upended. My heart goes out to everyone who has been…
Changing from Batch to Continuous Processing
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Our approaches to process engineering must always be evolving. Otherwise, we’ll never grow and innovate. Recently, I contributed a feature to The Chemical Engineer on making the change from batch to continuous processing. Here's an edited version of that…