If the Shoe Fits: Running and Innovation  

  Two of my favorite things in one blog — running and innovation. Normally, I run 5K during the week. On the weekends, I find 8K and 10K races. While I would say I run at racing speed, I enjoy the atmosphere and the cold beer at the finish.   My shoe of choice forever has been New Balance, 9 ½, EE. These fit like a glove and in all of my years, I’ve never had any problems. But then I read an article in Business Week that had me thinking. “How Nike Started a Sneaker Arms Race” talked about…


Theory of Filtration and Theory of Creativity     

Photo by Fiona Art on Pexels.com Having been in the solid-liquid filtration, centrifugation, and drying marketplace since 1982, I have long said filtration is both a science and an art. I’ve witnessed the overlap of theory of filtration with theory of creativity. The practical and creative together make what we do so exciting.  I entered the filtration business with Pall Corporation after five years with  the USEPA and receiving my MS in Environmental Science from Washington University in St.…


Optimizing downstream final drying

Every year I look forward to attending AICHE, learning from peers, and sharing what knowledge I’ve gained in the past year. COVID-19 pushed us to meet virtually this year. Still, I was pleased to continue to share my talk on BHS-Sonthofen Inc.’s continuum approach to optimizing downstream final drying with upstream solid-liquid filtration. I thought I’d offer a recap here for those who missed the online event. Most often when analyzing a new process development approach, engineers take a…


final drying

Benefits of a Continuum Approach to Optimizing Final Drying 

  As we announced in March, BHS has acquired AVA-GmbH. The AVA technologies provide for turbulent mixing, reacting and drying of wet cakes as well as powders and process slurries. The vertical and horizontal technologies are vacuum or atmospheric, batch and continuous, for final drying to “bone-dry” powders. They are an essential part of our “Continuum Approach.”  What do I mean by that? This blog briefly reviews our first ground-breaking study showing the benefits of a “Continuum Approach” to…


culinary innovation

Quarantine-Inspired Culinary Innovation

This is a difficult moment in the world. Maybe you know someone that has been impacted by or struggled with COVID-19. We have all seen businesses coming to a halt and our daily lives upended. My heart goes out to everyone who has been impacted. For some, cooking is a way to show love. So, I thought I’d share some of my quarantine-inspired culinary innovations. If you’re working from home, you have begun cooking more. I know that I have! Let me share some stories about my cooking as well as…