Benefits of a Continuum Approach to Optimizing Final Drying
Photo by Aron Van de Pol on Unsplash As we announced in March, BHS has acquired AVA-GmbH. The AVA technologies provide for turbulent mixing, reacting and drying of wet cakes as well as powders and process slurries. The vertical and horizontal technologies are vacuum or atmospheric, batch and continuous, for final drying to “bone-dry” powders. They are an essential part of our “Continuum Approach.” What do I mean by that? This blog briefly reviews our first ground-breaking study showing the…
