Bringing Quality Control to Burritos
Photo by Ruyan Ayten on Unsplash The final page of Chemical & Engineering News (C&EN), Newscripts, covers interesting scientific research. The item “Scientific Search for the Perfect Burrito” quickly caught my eye. After all, I like burritos. But what I read about systemizing quality made me want to share the ideas with you: Scott Cole, a neuroscience Ph.D candidate at University of California San Diego introduced a statistical burrito rating system. Why, you ask? As he suggests…
